The video explores the unique Bhutanese tradition of making and enjoying Suja, or butter tea, a staple Himalayan beverage made from tea leaves, yak butter, salt, and water. Through visually rich shots and step-by-step instructions, it demonstrates the preparation process, from boiling tea and adding salt to churning in a traditional Jha tschum. The film also highlights the cultural significance of Suja in Bhutanese social life and festivals, its health benefits, and the science behind its ingredients, while emphasizing eco-friendly practices in sourcing and cooking. Finally, it showcases the tea being served, celebrating both tradition and flavor in a warm, communal setting.