Food tells stories, connects generations, and reflects culture.
In this episode of The Royal Academy Learning Experiences, we explore Baktsimakhu, a sweet, butter-rich dish from Bumthang. Guided by Aum Tshering Dema, we uncover its history, unique conch-like shapes, and royal palace roots, while learning how to prepare it step by step. A traditional recipe with deep cultural flavor, passed down to inspire the next generation.